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Chinese Style Salmon MarinadeChinese style salmon marinade that works wonders and lifts an ordinary salmon fillet or salmon steak into something a bit special for the barbecue. Ingredients - serves 6 6 x 5/6oz/140g - 175g fresh Salmon fillets or Salmon Steaks Marinade: 6 fl oz/170ml light soy sauce 4 fl oz/130ml olive oil 2 teasp sesame oil 2 Tabs grated fresh ginger Juice of 1 lime 4 cloves garlic, crushed 4 spring onions (scallions), finely chopped Place the Salmon fillets or Salmon steaks in a non-corrosive dish such as glass, ceramic or stainless steel. Alternatively put them into a plastic bag (saves on washing up). Mix all the ingredients together and pour over the Salmon. Leave to marinate for 1 - 2 hours. When the barbeque is hot, take the salmon out of the marinade and place, skin side down, on top of the grill. Baste 1 or 2 times with the marinade and cook for about 5 minutes or until seared underneath. Turn the Salmon over and baste again. Cook for 2 - 3 minutes or until the Salmon is cooked in the middle - poke the tip of a knife in the middle of the fillet and have a look. To bring out the flavor of this Chinese style salmon,serve with rice and a simple salad. Cherie has shared this salmon recipe with us. Thanks, Cherie!
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