Chinese Food featuring Chinese Steak Wrap

Chinese Steak Wrap -- A quick and easy delicious Chinese food recipe

1/2 lb thinly sliced steak
1 tbsp oil
1 bunch of spring onions, chopped
2 medium carrots, cut in matchsticks
8 oz Black Bean Sauce
1 pack Wraps

Preparation:

Fry the steak in hot oil for 1 minute.

Add the spring onions and carrots and quickly fry for 1 minute.

Add the Black Bean Sauce and simmer for a final minute.

Fill Wraps with the steak and vegetables, roll up and enjoy!

Remember on page one when a bunch of hungry guys were coming over to watch the game?

This could be one of your answers to the feast!

rec·i·pe ( P ) Pronunciation Key (rs-p) n.

1. A set of directions with a list of ingredients for making or preparing something, especially food. There are more Chinese food recipes here

2. A formula for or means to a desired end: a recipe for success. Solo Build It

3. A medical prescription.